Home-made fried lard without preservative and all natural
Suitable to be eaten directly or added to dishes for extra taste
Natural source of collagen
Ingredients: Pure pork fat, cooking oil & a dash of salt
Product weight: +/- 90gm
Shelf Life: The fried lard pieces keeps well unrefrigerated for about 1-2 weeks. After that it has to be kept refrigerated.
Storage Guideline: The package should be kept in a cool, dry place. The crunchiness of the fried lard will be compromised with air exposure.