Packaging: 10 pieces per pack
Ingredients: Chicken, lemongrass, chilly paste, onion
Storage Guideline & Shelf Life: Keep frozen good up to 2 months
Thaw to room temperature.
1) Deep fried in hot oil till golden brown
2) Steam in boiling water for 10 minutes
3) Oven baked/air fried for 10 minutes n flip over
Products that are labelled Chilled/Frozen/Fragile can only be delivered to certain areas within Klang Valley.
Otherwise, delivery is available throughout East & West Malaysia!
Check if your postcode is within coverage before purchasing Frozen/Fragile products.