Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

RM23.50RM39.40

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Signature Homemade Salted Egg Potato Chip is one of the favourites among Malaysians now!
Give it a try and you will fall in love with this homemade chips.

 

Ingredients
Potato Chips, Chilli Padi, Curry Leaves, Salted Egg Yolk, Salt, Sugar
 
Process of Making
1. Fried Potato Chips
2. Cook the salted Egg yolk paste with curry leaves and chilli 
3. Bake the potato chips with the salted egg yolk paste in oven
 
VEGETARIAN (contains egg) 
HALAL
 
 
What makes the product SPECIAL?
1. Crispy
2. Tempting & craving and u will keep wanting more
3. Melt in your mouth just like that
 
Storage Guideline
Store in cooler area without exposure to sunlight
 
Shelf life – sealed – 3weeks
 
Shelf life – opened  – 1week
 
 
Product Net Weight (gm) – 85gm, 180gm
 
Product + Packaging Weight (gm) – 125gm, 250gm

 

 

What others are saying...

1 review for Homemade Salted Egg Yolk Potato Chips

  1. Rated 5 out of 5

    benjofoo (verified owner)

    Every single chip was evenly coated in delicious salted egg. So yummy, so addictive!

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