RM18.00RM33.40

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Signature Homemade Salted Egg Potato Chip is one of the favorites among Malaysians now!
Give it a try and you will fall in love with this homemade chips.

 

Ingredients
Potato Chips, Chilli Padi, Curry Leaves, Salted Egg Yolk, Salt, Sugar
 
Process of Making
1. Fried Potato Chips
2. Cook the salted Egg yolk paste with curry leaves and chili 
3. Bake the potato chips with the salted egg yolk paste in oven
 
VEGETARIAN?
Yes (contains egg)
 
VEGAN?
No
 
HALAL?
Yes
 
What makes the product SPECIAL?
1. Crispy
2. Tempting & craving and u will keep wanting more
3. Melt in your mouth just like that
 
Storage Guideline
Store in cooler area without exposure to sunlight
 
Shelf life – sealed 
3weeks
 
Shelf life – opened
1week
 
 
Product Net Weight (gm) – 85gm, 180gm
 
Product + Packaging Weight (gm) – 125gm, 250gm

 

 

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