Signature Homemade Salted Egg Potato Chip is one of the favourites among Malaysians now!
Give it a try and you will fall in love with this homemade chips.
Potato Chips, Chilli Padi, Curry Leaves, Salted Egg Yolk, Salt, Sugar
Process of Making
1. Fried Potato Chips
2. Cook the salted Egg yolk paste with curry leaves and chilli
3. Bake the potato chips with the salted egg yolk paste in oven
What makes the product SPECIAL?
2. Tempting & craving and u will keep wanting more
3. Melt in your mouth just like that
Store in cooler area without exposure to sunlight
Shelf life – sealed – 3weeks
Shelf life – opened – 1week
Product Net Weight (gm) – 85gm, 180gm
Product + Packaging Weight (gm) – 125gm, 250gm