Aromatic Homemade Torch Ginger Flower Jam from Sabah


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Torch ginger (Etlingera elatior), better known locally as Bunga Kantan, is a popular ingredient in our Malaysian cooking. Bunga kantan is believed to have many benefits including as a natural libido enhancer. It is also said to reduce inflammation, treat a loss of appetite, reduce diabetes and hypertension.

Ropuhan di Tanak Wagu (Kitchen of a young man) Jem Bunga Kantan is made using organic Torch Ginger Flower/Bunga Kantan from the foothill of Mount Kinabalu, Sabah. The rich soil and cold weather produce huge, aromatic and very deep red Torch Ginger Flower. The pleasant fragrance and tangy flavour of the petals are best for jams.

I use 100% real Torch Ginger Flower & all natural ingredients.

There are NO artificial colors, flavors or preservatives, and there are no chemical or man made additives either.

Ropuhan di Tanak Wagu recommend: Delicious on Toast, Waffles, Cakes, Crackers, Ice-creams, Scones, Cheese and Plain Yogurt.

Ingredients: Torch Ginger Flower, Cane Sugar and Fresh Lemon Juice

Nett weight: 100 grams

Total weight: 215 grams

Shelf life: 1 year without opening the lid

6 months after opening the lid and kept inside the refrigerator

1 month at room temperature


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