White Anchovies from Langkawi Island, Malaysia is one of the best quality of Anchovies that you can get. Packaging with vacuum packs in order to deliver the best quality Anchovies to you.

RM23.00RM51.00

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Throughout East & West Malaysia


 

White Anchovies from Langkawi Island, Malaysia is one of the best quality Anchovies that you can get. The texture is white and soft makes this Anchovy is a perfect ingredient for one of Malaysian all time favourite- nasi lemak. You can also use the Anchovies to cook with chilli, fried rice, seasoning, snacks and etc.

Ingredients:

White anchovies

Suggested way to consume:

wash Anchovies with water before cooking, toss to dry and fry

Storage Guideline:

Keep raw anchovies in a container in the fridge, can last up to 5 – 6 months

Shelf Life: 

Keep raw anchovies in a container in the fridge, can last up to 5 – 6 months

Product Net Weight: 

500gm

300gm

150gm

Remember to choose the weight you desire before check-out!

 

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Lin's Kitchen Store

Hi! I'm Lina. Cooking is one of my passion and I would love to share our homemade products cooked with loves to all Our main product is homemade Malaysian all time favourite's kuih or dessert, as well as high quality sea produces from Langkawi, Kedah Malaysia

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