Ingredients: Premium matcha powder, full cream milk, whipping cream & rock sugar
Shelf-life: 1 month without opening the lid at room temperature
Storage Guideline: Store in a cool dry place. Once opened, keep your spread in the refrigerator for up to 1 month.
Product Net Weight: +/-170g
Product Weight with Packaging: +/- 300g
-No artificial ingredients
Made from matcha powder and no water added. You’ll find this homemade matcha milk spread. taste strong and less sweet. We don’t like overly sweet spread.
Ways to eat our matcha milk spread:
-Spread on bread or biscuit of course
-Spoon some jam into your warm milk, turn into matcha milk instantly.