Homemade using finest ingredients

Ingredients: Lotus Root, Salted Egg Yolk, Milk Powder, Curry leaves, Spice, Palm Oil, Sugar, and Salt

Weight: 170g net

Shelf Life: 1 month period

Storage Guideline: Store at room temperature. Please avoid direct exposure to sunlight. 

RM40.00

Ingredients: Lotus Root, Salted Egg Yolk, Milk Powder, Curry leaves, Spice, Palm Oil, Sugar, and Salt

Crispy Lotus Root coated with salted egg yolk with a dash of spice added.
The Crispy Lotus Root is satisfying and you can’t resist getting more.

One of Malaysian favourite snacks that you need to give it a try
Once you try it you will never regret!

Shelf Life: 1 month period

Storage Guideline: Store at room temperature. Please avoid direct exposure to sunlight. 

Product Net Weight: 170g

 

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