Ingredients: Lotus Root, Salted Egg Yolk, Milk Powder, Curry leaves, Spice, Palm Oil, Sugar, and Salt
Crispy Lotus Root coated with salted egg yolk with a dash of spice added.
The Crispy Lotus Root is satisfying and you can’t resist getting more.
One of Malaysian favourite snacks that you need to give it a try
Once you try it you will never regret!
Shelf Life: 1 month period
Storage Guideline: Store at room temperature. Please avoid direct exposure to sunlight.
Product Net Weight: 170g