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Coconut Oil, Dried chilli, Lemongrass, Onion, Fresh Tomato, Garlic, Organic Brown sugar, Mushroom Seasoning, Himalaya Rock Salt
Process of Making
1. Premium ingredients selection / cleaning.
2. Preparation for each of the ingredients
3. Cooking up the sambals for hours.
4. Canning + packaging
Not certified halal but does not contain non-halal ingredients
What makes this product SPECIAL?
* Great taste
* Readily edible
* Suitable for MOSTLY ALL types of Malaysian way of cooking
* Used only COCONUT OIL
Storage Guideline
Keep refrigerated always.
Uses clean spoon every time to take the sambal paste.
Shelf life – sealed, room temperature – 6months
Shelf life – opened, refrigerated – 4months
Product Net Weight (gm) – 200gm
Product + Packaging Weight (gm) – 370gm
kravve majiang spicy shrimp sambal chili paste with coconut oil spicy shrimp flakes malaysian sauce condiments homemade healthy
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Finest Taste . HomeMade . Premium

MaJiang 妈酱 stands for “mom’s sauces”.
It represents every effort and love of a super chef mom to bring out the best for all, using only the premium ingredients as if serving everyone like her own children.

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