Coconut Oil, Dried chilli, Lemongrass, Onion, Fresh Tomato, Garlic, Organic Brown sugar, Mushroom Seasoning, Himalaya Rock Salt
Process of Making
1. Premium ingredients selection / cleaning.
2. Preparation for each of the ingredients
3. Cooking up the sambals for hours.
4. Canning + packaging
What makes this product SPECIAL?
* Great taste
* EXTREMELY Healthy
* Readily edible
* Suitable for MOSTLY ALL types of Malaysian way of cooking
* Used only COCONUT OIL
Keep refrigerated always.
Uses clean spoon every time to take the sambal paste.
Shelf life – sealed, room temperature – 6months
Shelf life – opened, refrigerated – 4months
Product Net Weight (gm) – 200gm
Product + Packaging Weight (gm) – 370gm
Finest Taste . HomeMade . Premium
MaJiang 妈酱 stands for “mom’s sauces”.
It represents every effort and love of a super chef mom to bring out the best for all, using only the premium ingredients as if serving everyone like her own children.