Dried Shrimp, Dried Chili, Onion, Garlic, Lemongrass, Pepper, Sesame, Peanut Oil, Himalayan Rock Salt, Brown Sugar.
Process of Making
1. Premium ingredients selection / cleaning.
2. Preparation for each of the ingredients
3. Cooking up the sambals / dried shrimps for hours.
4. Canning + packaging
What makes this product SPECIAL?
* Great taste, Healthy
* Readily edible
* Uses only premium ingredients
* 95% Shrimp content
* Used as Additional Toppings / Snacks
* None MSG None preservatives
Keep in cool and dry place.
Shelf life – sealed, room temperature – 4 months
Shelf life – opened, room temperature – 4months
Product Net Weight (gm) – 90gm
Product + Packaging Weight (gm) – 260gm
Finest Taste . HomeMade . Premium
MaJiang 妈酱 stands for “mom’s sauces”.
It represents every effort and love of a super chef mom to bring out the best for all, using only the premium ingredients as if serving everyone like her own children.