This handmade Malaccan traditional rice dumpling possesses a rare combination of savoury and sweet flavours with a unique spice aroma. The minced meaty filling is moist, spicy (not chilli spicy but aromatic spicy) and is both intriguingly sweet and salty at the same time.
Try it yourself and you will understand what we meant! It is a completely different version of rice dumpling (chang) from the commonly available Cantonese/Hokkien/Teochew versions!
Minimum purchase – 5 Nyonya chang.
Available in pork or chicken.
+ glutinous rice coloured naturally with blue pea flower
+ minced pork/chicken
+ candied wintermelon
+ taucu (beanpaste)
+ spices (pepper, coriander powder)
— Recommended way to consume
Thaw to room temperature, steam at high heat for 10 minutes.
— Shelf Life
1 week in the fridge.
3 months in the freezer.
— Product Net Weight