Bak Chang may be commonly available in the Klang Valley but our version guarantees chunks of luscious pork belly in addition to the usual suspects of salted egg yolk, chestnut, dried shrimps and mushroom. This is not for those on a diet. Yes, our pork belly chunks are layers of both fat and lean meat and we are proud of it! So only order if you enjoy your pork belly half-lean-half-fat (cantonese = pun fei sau)!
RM9.50/each. Minimum 5 Bak Chang per order.
+ fragrant, soft glutinous rice
+ 2-3 chunky, tender pork belly
+ 1 whole sweet chestnut
+ 1 whole salted egg yolk
+ black mushroom
+ dried shrimps
— Recommended way to consume
Thaw to room temperature, steam at high heat for 10 minutes.
— Shelf Life
1 week in the fridge.
3 months in the freezer.
— Product Net Weight