100% natural golden color from omega rich kampung egg and salted egg yolk.
Makes a truly memorable gift as well for it is a unique, delicous marriage of eggs and salted egg yolk.
Ingredients: Salted Egg Yolk, Coconut milk, Kampung Eggs, Sugar, Pandan
– No coloring
– No preservatives
– No flavouring
Product Net Weight: 200g
Shelf Life: Up to 1 month in the fridge
Storage Guideline: Keep refrigerated upon receiving to remain freshness
Suggested way to consume:
We suggest pairing this savoury spread with bread, crackers, donuts, churros, pancakes or with even with our local kuih like pulut tekan. It works just as well as a sweet savoury dip for nachos/tortilla crisps or as ice cream topping. Yes, be adventurous and pour a bit over your vanilla ice cream!
Indulge your tastebuds – our low sugar, homemade salted egg yolk kaya is made using omega rich kampung eggs and is truly one of its kind in Malaysia and Singapore!
It is also a memorable gift due to its rarity.
We have given our beloved traditional kaya a modern twist, incorporating salted egg yolk into it for that slight savoury taste – do try it!