Delivery Coverage [Normal Item]
Throughout East & West Malaysia
A unique taste of sambal with green chilli and a hint of citrus. The sambal originated from Padang city in Indonesia and also can be found in most Padang Restaurant in Malaysia.
Ingredient: Green chilli, shallot, garlic, green tomato, lime juice and vegetable oil.
Shelf Life: Consume within 6-8 weeks.
Product Nett Weight: +- 180gm
Packaging + Product Weight: +– 350gm
– Keep in the fridge once open.
– Use a clean spoon every time.