Sambal Udang Kering Meletup – Prefect for spicy food lover!
Room Temperature – 3 months
Refrigerated – 1 year
You can top off some white porridge with Sambal Udang Kering Meletup.
Even eat them with noodle, rice, bread, add them to stir-fry dishes.
A kitchen staple that makes everything taste super Malaysian.
Working parents, college students, too busy for home-cooking?
You can make a Malaysian style fried rice under 15 minutes with this fragrant sambal udang kering meletup.
Simple and hearty meal for the family!