Eat them with porridge, noodle, rice, bread, or add them to stir-fry dishes.
A kitchen staple that makes everything taste super Malaysian.

Perfect for spicy food lover!

RM36.50

Out of stock

Sambal Udang Kering Meletup – Prefect for spicy food lover!

Shelf life
Room Temperature – 3 months
Refrigerated – 1 year

You can top off some white porridge with Sambal Udang Kering Meletup.
Even eat them with noodle, rice, bread, add them to stir-fry dishes.
A kitchen staple that makes everything taste super Malaysian.

Working parents, college students, too busy for home-cooking?
You can make a Malaysian style fried rice under 15 minutes with this fragrant sambal udang kering meletup.

Simple and hearty meal for the family!

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