Fried potato sticks covered with Salted Egg Yolk sauce, added aroma with curry leaves and dried chilli. Tasted sweet salty spciy and crunchy.

RM19.00

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Ingredients
Potato, Salted Egg Yolk, Curry leafs, Dried Chilli, cooking oil, salt & sugar
 
Process of Making
1. Potatoes are chop, fried and toasted.
2. Steam salted egg yolk
3. Fry curry leafs and dried chili, set aside
4. Stir fry salted egg yolk to sauce
5. Mixed all together
 
Nutritional Value
The benefits of the eggs
– Fats that are good for the body. The children can eat the fat of eggs in the yolk. Each egg yolk is different in color because the ducks are fed differently.
– Eggs make hair and nails healthy because the nutrients in eggs are vitamins and minerals many types.
– Eggs are good food for the eyes can help prevent the glass display, degradation.
– The nutrients in the eggs will help strengthen the tissue loss to your body.
– The egg contains a compound called lecithin, choline can prevent memory deterioration.
– In the eggs have vitamin E for anti-oxidant.
– In the egg contains zinc. This gives the child a good growth.
 
VEGETARIAN? – No
VEGAN? – No
HALAL? – Not certified halal but does not contain non-halal ingredients
 
How to use it?
ready to eat
 
Storage Guideline
store in cool dried place, consume within 4 days after open
 
Shelf life
Sealed, room temperature – 3 months
Opened, room temperature – 1 week
Sealed, refrigerated – 6 months
Opened, refrigerated – 3 weeks
 
Product Net Weight – 130gm
Product + Packaging Weight – 140gm
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Beagrans Store

Our traditional dishes is from last generation's recipe and using premium ingredients and full of love, we also like to create new foods base on new generations' appetite.

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