Ingredients: Vinegar, water, sugar, dried chilli, onion, fish sauce, corn flour & brown sugar.

Product Weight: +/- 300gm

Shelf Life: 6 months

RM11.00

Pencicah is best paired with

Authentic Terengganu special sweet and sour sauce to go with Keropok Keping / Keropok Lekor.
Unauthentic versions usually appear in a lighter shade (pink) because it contains a lot of corn flour.

Ingredients: Vinegar, water, sugar, dried chilli, onion, fish sauce, corn flour & brown sugar.

Product Weight: +/- 300gm

Shelf Life: 6 months

Storage Guideline: Keep in cool dry place. Keep refrigerated to prolong shelf life.

People usually buy Pencicah with
100% Authentic Terengganu Keropok Keping – Cheese
– 100% Authentic Terengganu Keropok Keping – Original

Reviews

There are no reviews yet.

Be the first to review “Special Chili Sauce (Authentic Pencicah) for Keropok Lekor”

Your email address will not be published.

( 0 ) ratings No ratings have been submitted for this product yet.

KEMAMAN FAT BOY

KEMAMAN FAT BOY is a brand of Fine and Quality Keropok (Fish Cracker). Established in year 2015, we believe in the needs to promote local Malaysian food & snack to the world. Stationed in Seri Kembangan today, it has been supplying good quality Keropok to the local market, Singapore & Taiwan.     Fish fritters, fish sausages or fish sticks are called ‘keropok’ In Terengganu. There are three types of keropok, mainly keropok lekor (resembling sausage, boiled chewy ones), keropok goreng (also resembling sausage but fried chewy ones) and keropok keping (sliced, sun-dried and fried).  All districts produce their own keropok but the famous ones are none better than those found in Kemaman.    

View Store

0
Add to Cart