Traditional melt-in-mouth Chinese Peanut Cookies made gluten free using rice flour. These cookies are a favourite during the Chinese New Year season and popular throughout the year.
Ingredients: raw peanuts, rice flour, powdered sugar, salt, vegetable oil & white egg wash
VEGETARIAN? – Yes
VEGAN? – No
HALAL? – Not certified halal but does not contain non-halal ingredients
Product Weight: +/- 700gm
Shelf Life: 6 months
Storage Guideline: Store in airtight container, avoid heat & moisture. Once opened, consume within 10 days.